Claude Lane is searching for truly talented, solid and passionate professionals!
You must have the fortitude to be both leader and team player, have exceptional organizational and people skills, and a true drive to excel in both personal and team goals.

All applicants should include resume in the body of email, please also include references

Position: Server

This position is paramount to our success in the hospitality business, we are looking for bright, happy, intelligent serving staff who have a love for what they do and a deep well of ever-growing knowledge they can use to share with guests, sell our product, and create revenue for the business & yourself! Accordingly, our Server positions require ease in a fast-paced environment, excellent customer service, and absolutely impeccable multi-tasking skills.

General Responsibilities (not limited to):
- Part time, 3-4 shifts per week with some flexibility to cover your co-workers vacations/sick time
- Exceptionally positive attitude and hospitality
- Unstoppable drive to sell clients what they want by giving true knowledge and expertise of our cuisine/bar/wine programs
- Strong working knowledge of culinary & wine trends
- Impeccable multi tasking and organizational skills
- Ability to thrive in high pressure, fast-paced environment solo and as part of a team
- Excellent rapport with clients and team members
- Responsible full cycle food service; take, enter, and deliver all food and beverage orders to your assigned tables in a timely manner. Ensure that guests are satisfied with their order and respond promptly to any requests;
- Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable); and
- Perform any additional duties as assigned or needed, including but not limited to: service station side work, maintaining a clean service area, and assisting fellow servers and bus persons.

Reports to: GM

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Position: Line cook

We are currently searching for qualified & motivated line cooks!
Must have a strong passion for food, ability to learn and apply new skills quickly, and be a great communicator! 




General Responsibilities:
The Line Cook is responsible for food preparation and expediting of foods as directed by the Chef and Sous Chef. 



-Prepare foods as directed by Chef 

-Read and execute recipes 

-Maintain clean work space 

-Working the line and expediting orders in fast paced, friendly environment 

-Assist in receiving and proper storage of all food products
-Comply with all health and safety standards in workplace
-Wear proper safety equipment
-Maintain a high level of personal grooming and appearance
-Other duties as assigned

Requirements: 

-2 years restaurant experience 

-Friendly customer service skills. 

-Ability to communicate effectively: reading and writing of English necessary, knowledge of Spanish helpful 

-Reliable, punctual, energetic. 

-Ability to lift 60 lbs. 

-Culinary School Graduate preferred 



Physical Demands: Position is physically demanding, with extensive walking, standing, daily up & down stairs, and repetitive movements.

Reports To: Executive Chef 


Wage: DOE 



All applicants should include resume in the body of email, please also include references.
Claude Lane is an equal opportunity employer. Qualified applicants are considered for employment without regard to age, race, religion, sex, national origin, sexual orientation, disability, or veteran status.

• Compensation: DOE
• Principals only. Recruiters, please don’t contact this job poster.
• Please, no phone calls about this job!
• Please do not contact job poster about other services, products or commercial interests.