Sous-Chef
Emeryville based catering company seeks mgmt sous-chef. Prior banquet chef and/or off-premise chef mgmt exp necessary. Flex sched and reliable transport req’d. Competitive salary and benefits! Exciting oppt’y to join a growing and prestigious organization.
Requirements:
- Knowledgeable of world cuisines and fusion foods
- Manage team of 4 – 8
- Outgoing, friendly
- Well-groomed, professional appearance
- Reliable, organized
- Hard-working, proactive, fast learner
- Multi-tasking, “Can-do” attitude
- Ability to work closely w/ executive chef
**For consideration please send resume with salary history listed within the email message body — NO attachments will be opened**

• Compensation: DOE
• Principals only. Recruiters, please don’t contact this job poster.
• Please, no phone calls about this job!
• Please do not contact job poster about other services, products or commercial interests.